INGREDIENTS
1 1/2 cups
Basil, packed leaves
2 cloves
Garlic
1/4
Red onion, small
1
Squash
1
Summer squash, medium
2
Eggs, large
3 tbsp
Lemon juice, fresh
1
Pesto
1/4 tsp
Black pepper
4 1/2 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
2
pieces Toast
1 oz
Feta
1/3 cup
Parmesan cheese