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White-Bean Salad with Zucchini and Parmesan

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cans

each) cannellini beans

1/2 cup

Basil, fresh leaves

4 oz

Green beans

2

Lemons, zest and juice of

3/4 lb

Zucchini

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2 oz

Parmesan cheese, fresh