INGREDIENTS
1 cup
wild rice
1 tbsp
ghee or coconut oil
3 cups
water
2 tbsp
minced ginger
1 tsp
turmeric
1/2 tsp
sea salt
4
medium heirloom carrots, roll cut
1
medium red onion, cut into half moons
2 tbsp
Extra Virgin Olive Oil
1
bunch of dino kale
(1) 3.5 oz package of Bunapi mushrooms (or mushroom of preference)
1 tbsp
Tamari
1 tbsp
Mirin
dressing:
3 tbsp
miso
4 tbsp
tahini
1
large clove garlic, mined
2 tbsp
flax oil
1
large juicy lemon, juiced