INGREDIENTS
1 lb
Italian sausage, ground spicy
2 tsp
Basil, dried
4 cloves
Garlic
2 tsp
Oregano, dried
2 28 ounce cans
San marzano tomatoes, whole
1/2
Sweet onion
1
bunch Tuscan kale
3 cups
White beans, cooked
3 tbsp
Tomato paste
1 lb
Gnocchi
1 1/2 tsp
Salt and pepper
1
Basil and parmesan cheese, fresh
2 tbsp
Butter
1/2 cup
Red wine
2
Leaves bay