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Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi

Tieghan, Half Baked Harvest
  • 520 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, ground spicy

2 tsp

Basil, dried

4 cloves

Garlic

2 tsp

Oregano, dried

2 28 ounce cans

San marzano tomatoes, whole

1/2

Sweet onion

1

bunch Tuscan kale

3 cups

White beans, cooked

3 tbsp

Tomato paste

1 lb

Gnocchi

1 1/2 tsp

Salt and pepper

1

Basil and parmesan cheese, fresh

2 tbsp

Butter

1/2 cup

Red wine

2

Leaves bay