Favoreats

Favoreats LLC

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Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust

Closet Cooking

INGREDIENTS

1/2 lb

Asparagus

4

Baby artichokes

5

Egg

1/3 cup

Pesto

1/2 cup

Quinoa

4 oz

Goat cheese

1/2 cup

Milk or heavy cream

1/4 cup

Parmigiano reggiano

1 cup

Water

View Detailed Directions