INGREDIENTS
2
portions of fresh salmon, rinsed and patted dry
1 tbsp
extra-virgin olive oil
1 tbsp
freshly squeezed lemon juice
1 tbsp
finely chopped fresh oregano
1 tsp
Dijon mustard
1
large clove garlic, minced (about 1/2 teaspoon)
salt and pepper
3
medium ripe tomatoes (I like Campari), sliced thinly- about 1/4-inch
1 tbsp
extra-virgin olive oil
salt and pepper