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Lemon Oregano Salmon with Roasted Tomatoes

Lori Lange
  • 40 minutes
  • Serves 2

INGREDIENTS

2

portions of fresh salmon, rinsed and patted dry

1 tbsp

extra-virgin olive oil

1 tbsp

freshly squeezed lemon juice

1 tbsp

finely chopped fresh oregano

1 tsp

Dijon mustard

1

large clove garlic, minced (about 1/2 teaspoon)

salt and pepper

3

medium ripe tomatoes (I like Campari), sliced thinly- about 1/4-inch

1 tbsp

extra-virgin olive oil

salt and pepper