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Ginger-Miso-Glazed Eggplant

The Bon Appétit Test Kitchen
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

4 tsp

Ginger

6

Japanese eggplants

3 tbsp

Scallions

1 tsp

Soy sauce, reduced-sodium

1/3 cup

White miso

1/4 tsp

Black pepper, freshly ground

3 tsp

Sesame seeds

1 tsp

Distilled white vinegar

1 tbsp

Grapeseed or vegetable oil

2 tsp

Sesame oil, toasted