INGREDIENTS
1 1/2 tsp
Basil
1/2 tsp
Dill weed
1 14 1/2 ounce can
Roma tomatoes
1
Sweet onion, large
1 tsp
Soy sauce, light
1/2 tbsp
Brown sugar, light
1/2 tsp
Celery seed
1/2 tsp
Garlic salt
1/2 tsp
Poppy seed
1
Red pepper, jarred fire roasted
2 tbsp
Herb-flavored vinegar