INGREDIENTS
1 1/2 lb
flank steak, thinly sliced against the grain
2
crowns broccoli broken into florets
3/4 cup
beef broth
1/2 cup
coconut aminos
2 tbsp
avocado oil (I use Primal Kitchen) or olive oil
2 tbsp
sesame oil
1 tbsp
minced garlic
2 tsp
arrowroot flour
1/2 tsp
onion powder
1/4 tsp
salt
1/4 tsp
red pepper flakes
1/8 tsp
pepper
Sesame seeds to garnish
Chopped green onions to garnish