INGREDIENTS
For the Salad:
6 cups
arugula (or your favorite greens)
3/4 cup
blueberries
3/4 cup
raspberries
1
avocado (sliced)
1/2 cup
chopped red onion
3/4 cup
chopped walnuts
For the Dressing:
3/4 cup
avocado or olive oil (divided)
1/2 cup
blueberries
Juice of 1/2 lemon
2 tsp
lemon zest
3 tbsp
apple cider vinegar
1 tbsp
dijon mustard
2 tbsp
chopped fresh basil
1/2 tsp
salt (+ more to taste)
1/2 tsp
ground black pepper