INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Pork sausage, bulk
2
Carrots
1
stalk Celery
2 tbsp
Garlic, fresh
1 16 ounce can
Kidney beans, red
1 16 ounce can
Kidney beans, white
1
Onion, large
1 28 ounce can
Tomatoes
1
Zucchini, medium
1 14 ounce can
Beef broth
1 14 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, fresh ground
1 tsp
Brown sugar
3 tsp
Italian seasoning, dried
1 tsp
Red pepper flakes
1 1/2 tsp
Seasoning salt
2 cups
V- 8 tomato juice
1/2 cup
Parmesan cheese, grated