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Honey Garlic Meatballs

Barry C. Parsons
  • 60 minutes
  • Serves

INGREDIENTS

2

lbs Pork, coarsely ground

6 cloves

Garlic

2 tbsp

Ginger

4 tbsp

Green onion

1 tsp

Thyme, ground dry

1

Egg

1 cup

Honey

1/2 cup

Soy sauce, light

1/2 tsp

Black pepper, coarsely ground

1 tsp

Black pepper

1/2 tsp

Chinese 5 spice, Powder

2 tbsp

Corn starch

1 tsp

Kosher salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 cup

Bread crumbs, lightly packed

1/4 cup

Milk

1 cup

Water