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California Cafe's Gluten Free Kale Salad with Apples

Sandi Gaertner
  • 15 minutes
  • Serves 8

INGREDIENTS

3 tbsp

lemon juice

2 tbsp

avocado oil

1 tsp

dijon mustard

1 clove

garlic, minced

1

bunch kale, stems removed and massaged

2

apples, chopped

1

head romaine lettuce, chopped

1/4 cup

raisins

1 tbsp

apple cider vinegar

1 tbsp

chopped basil