INGREDIENTS
1
top round steak
1/2 tsp
Dill, dried
3
Garlic cloves
2 cups
Mushrooms
1 cup
Onion
2 tbsp
Parsley, fresh
1 cup
Beef broth
2 tbsp
Dijon mustard
3
shakes Worchestershire sauce
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
3/4 tsp
Salt
1 8 ounce container
Sour cream, low-fat