INGREDIENTS
1 cup
Medjool dates, pitted
2
packed cups Zucchini
3
Eggs
1 tbsp
Almond butter
1/2 cup
Honey, organic
1 1/2 cups
Almond meal
3/4 tsp
Baking soda
1/4 cup
Chocolate chips
1
Chocolate date frosting
1 tsp
Cinnamon
3/4 cup
Cocoa powder
1 1/2 cups
Oat flour
2 pinches
Salt
2 tsp
Vanilla extract
1/4 cup
Coconut oil
1 tbsp
Vinegar
1
Chocolate zucchini cupcakes
1/2
Water