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Healthy Chocolate Zucchini Cupcakes

Krisosborne
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Medjool dates, pitted

2

packed cups Zucchini

3

Eggs

1 tbsp

Almond butter

1/2 cup

Honey, organic

1 1/2 cups

Almond meal

3/4 tsp

Baking soda

1/4 cup

Chocolate chips

1

Chocolate date frosting

1 tsp

Cinnamon

3/4 cup

Cocoa powder

1 1/2 cups

Oat flour

2 pinches

Salt

2 tsp

Vanilla extract

1/4 cup

Coconut oil

1 tbsp

Vinegar

1

Chocolate zucchini cupcakes

1/2

Water