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Pistachio Biscotti

Tyler Florence
  • 95 minutes
  • Serves 24

INGREDIENTS

3

Eggs

3 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Pistachios

1/2 cup

Butter, unsalted