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Strawberry Avocado Spinach Salad

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

baby spinach leaves

1 cup

strawberries, hulled and sliced

1

whole avocado, pitted and sliced

1/4

red onion, thinly sliced

1/2 cup

whole or halved Diamond of California walnuts

1/3 cup

crumbled feta cheese

1 cup

balsamic dressing or poppyseed dressing (store-bought or homemade - see recipe below)

2/3 cup

mayo (see notes)

1/2 cup

Half & Half (I used fat free) or other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)

6 tbsp

sugar

8 tsp

apple cider vinegar

1 tbsp

oil

4 tsp

poppy seeds