INGREDIENTS
1 1/4 cups
Rice milk
1/2 can
Coconut milk, full-fat
1/2 tsp
Lemon juice
3 tbsp
Maple syrup
1 1/2 tsp
Baking powder
3/4 cup
Brown rice flour
2 tbsp
Brown sugar
3
heaped tsp Cocoa powder
2 tbsp
Flaxseeds or flaxseed meal
1/2 cup
Potato starch
1/4 cup
Rolled oats or oat flour, gluten free
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1 tsp
Apple cider vinegar
1/4 cup
Coconut oil