INGREDIENTS
8 oz
Chicken breast, cooked
6 cups
Baby arugula
1 cup
Micro greens
5
Strawberries, whole
2 cups
Strawberries, whole fresh
1 tbsp
Lemon juice
1 tbsp
White balsamic vinegar
1
Black pepper to tastesalad, Freshly ground
1/8 tsp
Sea salt, fine
2 tbsp
Olive oil, extra virgin
3 tbsp
Almonds
2 oz
Goat cheese, fresh