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Strawberry Arugula Salad with Chicken, Goat Cheese, Almonds, and Strawberry Lemon Vinaigrette

EA Stewart | The Spicy RD
  • 10 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast, cooked

6 cups

Baby arugula

1 cup

Micro greens

5

Strawberries, whole

2 cups

Strawberries, whole fresh

1 tbsp

Lemon juice

1 tbsp

White balsamic vinegar

1

Black pepper to tastesalad, Freshly ground

1/8 tsp

Sea salt, fine

2 tbsp

Olive oil, extra virgin

3 tbsp

Almonds

2 oz

Goat cheese, fresh