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Buffalo Chicken Quesadillas Recipe

©Amy Johnson | She Wears Many Hats
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

shredded cooked chicken (about 8 ounces)

3 tbsp

favorite buffalo wing sauce or hot sauce

1/4 tsp

celery salt

1 cup

crumbled blue cheese*

1 cup

Monterey Jack*

4

(10-inch) flour tortillas