Recipe: Coconut Pancakes With Bananas And Caramel Sauce

eggs, separated

coconut milk

plain flour, sifted

baking powder, sifted

ripe bananas

Unsalted butter, melted, to grease

Creme fraiche, icing sugar and shredded coconut, to serve

Caramel sauce:

unsalted butter, cut into cubes

firmly packed (100g) brown sugar

golden syrup

thickened cream

vanilla extract