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Chicken and Bacon Pockets

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

4

slices Bacon, cooked and crumbled

1 1/2 cups

Chicken, cooked

1 tsp

Garlic powder

1 tsp

Onion powder

1

Egg

1 10 ounce can

Cream of chicken soup

1/2 tsp

Mustard powder

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1

tube Grand's biscuits, refrigerated

1

sleeve Ritz crackers

1/2 cup

Cheddar cheese, grated

8 oz

Cream cheese

1/4 cup

Milk

2 tbsp

Sour cream

1 tbsp

Water