Guacamole Turkey Burgers with Pepperjack Cheese

INGREDIENTS

ripe Hass avocados

1/3 cup

finely chopped red onion

3 tbsp

freshly chopped chives

1/2

lemon, juiced

1/2

lime, juiced

2 tsp

finely chopped jalapeño

Kosher salt and freshly cracked black pepper

1 1/2 lb

ripe tomatoes, cut into 1/4- to 1/2-inch dice

Kosher salt

1/2

large white onion, finely diced (about 3/4 cup)

to 2 jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)

1/2 cup

finely chopped fresh cilantro leaves

1 tbsp

lime juice from 1 lime

1 1/3 lb

ground turkey

2 cloves

garlic, finely chopped

large shallot, finely chopped

2 tbsp

chopped fresh cilantro leaves,

1/2

small red bell pepper, seeded and finely chopped

jalapeno pepper, seeded and finely chopped

teaspoons, ground cumin

1 tsp

red pepper flakes

kosher salt and freshly cracked black pepper

Brioche Buns

sliced Pepper Jack Cheese