INGREDIENTS
1/4 cup
warm water
1
packet (1/4 oz. active dry yeast)
1/4 cup
warm milk
1/4 cup
butter (melted)
1
large egg
1 cup
pumpkin puree
4 1/2 cups
all-purpose flour
1/2 cup
sugar
1 tsp
salt
1 tsp
cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground nutmeg
1/8 tsp
ground cloves
Filling
1/4 cup
butter (softened)
1 cup
light brown sugar
1 tbsp
ground cinnamon
4 oz
cream cheese (softened)
2 cups
confectioners sugar
2 tbsp
milk
3 tbsp
maple syrup