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Pumpkin Cinnamon Rolls

Jenn (Mother Thyme)
  • 115 minutes
  • Serves 8

INGREDIENTS

1/4 cup

warm water

1

packet (1/4 oz. active dry yeast)

1/4 cup

warm milk

1/4 cup

butter (melted)

1

large egg

1 cup

pumpkin puree

4 1/2 cups

all-purpose flour

1/2 cup

sugar

1 tsp

salt

1 tsp

cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg

1/8 tsp

ground cloves

Filling

1/4 cup

butter (softened)

1 cup

light brown sugar

1 tbsp

ground cinnamon

4 oz

cream cheese (softened)

2 cups

confectioners sugar

2 tbsp

milk

3 tbsp

maple syrup