INGREDIENTS
1
Pepperoni
1 tsp
Basil
3
large cloves Garlic
2 tsp
Marjoram
1
Mushrooms
1/2
Onion, small
1 tbsp
Parsley, dried
4
large handfuls Spinach, fresh
1 6 ounce can
Tomato paste
1 cup
Quinoa
1
Colored peppers, green or other
1/2 tsp
Fennel seed
1
Nutritional yeast
1/2 tsp
Sea salt
1/4 tsp
Sugar
2 tbsp
Olive oil, good quality extra virgin
1/2 cup
Mozzarella cheese
2 tbsp
Water