INGREDIENTS
1/2 cup
coconut oil, softened
2/3 cup
pure cane sugar
1 tbsp
cornstarch
2 tbsp
water
1/2 tsp
vanilla extract
3/4 cup
unbleached all-purpose flour
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
salt
1 1/2 cups
rolled oats (old-fashioned oats)
1 1/2 cups
unsweetened coconut shreds