INGREDIENTS
2 cups
Baby spinach
1 14 ounce can
Garbanzo beans
2 tsp
Italian seasoning or 1 teaspoon each dried basil and garlic powder
1
Parmesan and/or fresh basil
1
Sweet pepper, medium yellow
1 28 ounce can
Tomatoes with italian herbs
1 cup
Vegetable or chicken broth, low-sodium
1 cup
Rigatoni or penne pasta, dry
2 cups
Water