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Egg Muffins with Bell Peppers and Salami

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

salami (diced)

1

bell pepper (chopped in small pieces, any color)

2/3 cup

Mexican blend cheese

4

green onions (chopped)

10

eggs (beaten well)