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Butterscotch Sticky Buns

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 1/2 tsp

Corn syrup

1 1/4 tbsp

Active dry yeast

4 cups

All-purpose flour

1/8 tsp

Baking powder

1 cup

Brown sugar, light

1/2 cup

Brown sugar, packed dark

2 tsp

Cinnamon

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Salt

1/8 tsp

Vanilla extract, pure

1 cup

Pecan, halves

6 tbsp

Butter, unsalted

1 stick

Butter-6 tablespoons, unsalted

2 1/2 tbsp

Condensed milk, sweetened

2 tbsp

Creme fraiche

3/4 cup

Whole milk

3 tbsp

Scotch whiskey

2 tbsp

Water