INGREDIENTS
1
(2 1/2 lbs.) bone-in pork shoulder, bone-in
4
slices Bacon
1
Bay leaf
1 lb
Black beans, dried
1/2 cup
Cilantro
1/4 cup
Cilantro, fresh
9
Garlic clove
1
Jalapeno pepper
2 cups
Onion
1
Orange, medium
2 tbsp
Oregano, dry leaves
1/4 cup
Red onion
1 1/2 cups
Tomato
2 3/4 cups
Chicken stock or use my homemade chicken stock recipe to make your own, store bought
1 tbsp
Lime juice
1 1/4 tsp
Black pepper, freshly ground
2 tsp
Paprika
1 1/2 tsp
Red pepper
1 1/4 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1 cup
Orange juice