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Crockpot Cuban Pork with Beans and Fresh Tomato Salsa

Katya @ www.littlebroken.com
  • 525 minutes
  • Serves 8 to 10

INGREDIENTS

1

(2 1/2 lbs.) bone-in pork shoulder, bone-in

4

slices Bacon

1

Bay leaf

1 lb

Black beans, dried

1/2 cup

Cilantro

1/4 cup

Cilantro, fresh

9

Garlic clove

1

Jalapeno pepper

2 cups

Onion

1

Orange, medium

2 tbsp

Oregano, dry leaves

1/4 cup

Red onion

1 1/2 cups

Tomato

2 3/4 cups

Chicken stock or use my homemade chicken stock recipe to make your own, store bought

1 tbsp

Lime juice

1 1/4 tsp

Black pepper, freshly ground

2 tsp

Paprika

1 1/2 tsp

Red pepper

1 1/4 tsp

Salt

1

Salt & pepper

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1 cup

Orange juice