INGREDIENTS
1 lb
dry white beans soaked and drained (navy or northern)
2 lb
meat (ground beef, chicken, turkey, sausage (I used 1lb italian sausage and 1 lb ground chicken)
1/2 cup
chopped onion
10 cups
chicken stock or bullion
1 can
cream of onion soup
1/2 cup
grated carrot
Season