INGREDIENTS
2 1/4 tsp
active dry yeast
1/4 cup
warm water
about 3 cups of flour, divided
3/4 cup
pumpkin puree
1/2 cup
milk
1/4 cup
butter, melted
1/4 cup
sugar
1 1/4 tsp
salt
1/4 tsp
ground nutmeg
1/2 tsp
vanilla
1/4 cup
sugar
1/4 cup
brown sugar
3 tbsp
flour
1 1/2 tsp
cinnamon
1/2 tsp
pumpkin pie spice
4 tbsp
chilled butter, cut into small sections
1 1/2 cups
powdered sugar
1 tbsp
milk
1 tsp
maple extract
1 tbsp
maple syrup