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Vegan spiced rice pudding recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 2

INGREDIENTS

100 g

pudding rice

600 milliliters

soya milk, sweetened, or other dairy-free alternative

60 g

caster sugar

1/2 tsp

vanilla extract

1 pinch

ground cinnamon

1 pinch

ground ginger

cinnamon stick, grated (optional)