Favoreats
Favoreats LLC
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INGREDIENTS
2
14-16 oz. pork tenderloins, trimmed
1/4 cup
kosher salt
3 cups
warm water
2 tbsp
red wine vinegar
1/4 tsp
red pepper flakes
2 tbsp
brown sugar
1 cup
ice cubes
1 tbsp
olive oil
1 tsp
freshly cracked black pepper
1 tsp
salt
1/2 cup
seedless blackberry preserves
1/4 cup
hoisin sauce ((found in the Asian section of any grocery store))
1 tbsp
butter
2
garlic cloves, minced
1 tsp
freshly grated ginger ((depending on your ginger love, I use 2))
1 tsp
red pepper flakes
2 tbsp
red wine vinegar
1/4 tsp
salt
1/4 tsp
pepper
chopped green onions
