INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1
Bay leaf
6
Garlic clove
1
large head Green cabbage
1
Onion, medium
1
Parsley
2 28 ounce cans
Tomato
1 1/2 cups
White rice, cooked
2
Salt and pepper
1 tbsp
Sugar
2 tbsp
Oil
2 tbsp
Olive oil
1 tbsp
White wine vinegar