INGREDIENTS
2 cups
Peaches, fresh ripe
2
Egg yolks, large
3 tbsp
Peach preserves
1/4 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
6 tbsp
Flour
11/16 cup
Granulated sugar
1/2 tsp
Vanilla extract
1/2 cup
Pecans
2 tbsp
Butter, unsalted
1/2 cup
Sour cream
1
9-inch deep dish refrigerated prepared pie crust ((store-bought or homemade))