INGREDIENTS
2 tbsp
olive oil
2
large baking potatoes, cut into 1/4" slices
salt and pepper
Olive oil
1/2 lb
ground chuck
1 15 ounce can
black beans, drained
1 tbsp
taco seasoning
8 oz
Mexican Blend shredded cheese, divided
shredded lettuce
diced tomatoes
sour cream
Simple Guacamole
Freshly chopped cilantro