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Favoreats LLC

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Beef Tenderloin with Madeira Sauce

Woman's Day Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Beef tenderloin, center-cut

8 oz

Crimini or white button mushrooms

1 tsp

Garlic

1 tbsp

Rosemary and thyme, fresh

1 tsp

Thyme, fresh

1 1/2 cups

Beef broth

2 tbsp

Tomato paste

1 cup

Mustard, whole-grain

2 1/2 tsp

Cornstarch

1 1/2 tsp

Salt and freshly ground pepper

2 tsp

Garlic and olive oil

2 tbsp

Butter

3/4 cup

Madeira wine