INGREDIENTS
1
Beef tenderloin, center-cut
8 oz
Crimini or white button mushrooms
1 tsp
Garlic
1 tbsp
Rosemary and thyme, fresh
1 tsp
Thyme, fresh
1 1/2 cups
Beef broth
2 tbsp
Tomato paste
1 cup
Mustard, whole-grain
2 1/2 tsp
Cornstarch
1 1/2 tsp
Salt and freshly ground pepper
2 tsp
Garlic and olive oil
2 tbsp
Butter
3/4 cup
Madeira wine