Single Serving Oatmeal Chocolate Chip Cupcake

INGREDIENTS

1/4 cup

+ 2 Tbsp Oat flour

1/4 tsp

Baking powder

salt

2 tsp

Unsweetened vanilla almond milk

1 tbsp

Honey

1/4 tsp

Vanilla extract

Egg yolk

1 tsp

Plain Greek yogurt (I used fat free)

1 tbsp

Mini chocolate chips

For the "frosting:"

1 1/2 tbsp

Natural peanut butter

1 tbsp

+ 1 tsp Greek yogurt (again (I used non fat))

Sweetener of choice (to taste.)