Strawberry & Chocolate Brownie Brittle™ Blintzes

INGREDIENTS

for the topping

1 1/2 cups

frozen unsweetened strawberries, chopped

1/4 cup

water

1 tsp

cornstarch

for the crêpes

large egg

large egg white

1 cup

fat-free milk

1 tsp

granulated sugar

1 tsp

vanilla extract

3/4 cup

+ 2 tbsp all-purpose flour, sifted (measured correctly)

for the filling

8 oz

fat-free cream cheese

1 cup

plain nonfat Greek yogurt

2 tbsp

unsweetened cocoa powder

2 tsp

Stevia

serving (28 g) Chocolate Chip Brownie Brittle, roughly chopped