INGREDIENTS
1 tbsp
Chop mint, Fresh
2
lbs Pork tenderloin
1 cup
Blueberries
1/2 tsp
Jalapeno, seed and dice
1/2 tsp
Lime, zest
2 tsp
Lime, juice
2 tbsp
Onion
1 1/2 cups
Peach
1/4 cup
Honey
1/2 tsp
Black pepper
5
Salt
2 tbsp
Coconut oil
3/4 cup
Raspberry vinegar