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Dark Chocolate Orange Ricotta Tart with Honey Almond Crust

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 8 to 12

INGREDIENTS

1 tbsp

Orange, zest

2

Egg yolks, large

14 tbsp

Honey

1/2 cup

Cocoa powder, unsweetened dark

3/8 tsp

Salt, fine

1/8 tsp

Salt

1/4 tsp

Sea or kosher salt

1 tsp

Vanilla extract

1/4 cup

Butter or coconut oil

1/4 cup

Coconut oil

2 cups

Almonds, raw

1 tbsp

Orange juice, fresh

3 oz

Cream cheese

1 15 ounce container

Whole milk ricotta cheese

Strips of orange zest for garnish (if desired)