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Blood Orange, Avocado & Pistachio Salad

https://mayihavethatrecipe.com
  • 25 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby arugula

15

Basil, large leaves

2

Blood oranges, small

3

Garlic cloves, large

1

Hass avocado

1

Red onion

1/8 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

4 tbsp

Pistachios, roasted

4 oz

Sheep's feta cheese