INGREDIENTS
2
Eggs, large
1/4 cup
Maple syrup, pure
1
Maple-caramel sauce, Salted
2/3 cup
Molasses, mild flavored light
2 1/2 cups
All purpose flour
1 tsp
Baking soda
1 1/2 tsp
Chinese five-spice powder
1
Kosher salt, Coarse
1/2 tsp
Kosher salt, coarse
1 1/2 cups
Maple sugar
6 tbsp
Powdered sugar
3/4 cup
Pecan, toasted halves
3/4 cup
Butter, unsalted
1 1/3 cups
Creme fraiche
1 1/3 cups
Heavy whipping cream
1/3 cup
Crystallized ginger
3/4 cup
Water, hot