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Maple-Gingerbread Layer Cake with Salted Maple-Caramel Sauce

Lori Longbotham
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs, large

1/4 cup

Maple syrup, pure

1

Maple-caramel sauce, Salted

2/3 cup

Molasses, mild flavored light

2 1/2 cups

All purpose flour

1 tsp

Baking soda

1 1/2 tsp

Chinese five-spice powder

1

Kosher salt, Coarse

1/2 tsp

Kosher salt, coarse

1 1/2 cups

Maple sugar

6 tbsp

Powdered sugar

3/4 cup

Pecan, toasted halves

3/4 cup

Butter, unsalted

1 1/3 cups

Creme fraiche

1 1/3 cups

Heavy whipping cream

1/3 cup

Crystallized ginger

3/4 cup

Water, hot