INGREDIENTS
4 tbsp
Candied ginger
1/2 cup
Currants, dried
1 1/2 cups
Figs, dried
1 tsp
Lemon, zest
2
Eggs
1 cup
Molasses
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1/2 cup
Butter
1 cup
Buttermilk
1 cup
Heavy whipping cream
1 tsp
Rum extract