Eggnog White Chocolate Brioche Pudding

INGREDIENTS

Brioche buns or a loaf- 250 gr

White Chocolate (chopped- 50 gr)

Egg-1

Egg yolks-2

4 tbsp

Sugar-

Single Cream/Half and Half- 2 cups/ 15 oz

1/4 tsp

Nutmeg-

1/2 tsp

Cinnamon-

Mixed spice (a blend of cassia, coriander seed, caraway, nutmeg, ginger, cloves-1/2 tsp.)

1 tsp

Vanilla essence -