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Easy Chocolate-Peppermint Cake

Martha Stewart
  • 180 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

8 oz

Chocolate, semisweet

1

Chocolate icing

1/2 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla extract

1

Whipped cream

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk, low-fat

1

Chocolate shavings or crushed peppermint candies