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Coconut Crusted Brie Stuffed Quinoa Bites with Sweet Cranberries

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 30

INGREDIENTS

1 cup

Cannellini beans

2 cups

Cranberries, fresh

1 clove

Garlic

1

Jalapeno

1

Orange, zest of

1

Egg, large

2

Eggs

1/4 cup

Honey

2 cups

Quinoa, cooked

1/4 cup

Brown sugar

3/4 tsp

Pepper

1/2 tsp

Salt

1

Salt

3/4 cup

Coconut, unsweetened

1 1/4 cups

Panko bread crumb

1/2 cup

Blue cheese

1

wheel Brie

2 tbsp

Coconut milk or buttermilk

1/4 cup

Water