INGREDIENTS
250 g
Turkey, free-range
2
Banana shallots
2
Chicory, red
2
Clementines
50 g
Cranberries, dried
1
Pomegranate
75 g
Rocket
75 g
Watercress
1 tsp
Runny honey
1
Olive oil
2 tbsp
Red wine vinegar
100 g
Nuts and seeds, mixed
2 tbsp
Yoghurt, low-fat natural