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Baked Eggplant Parmesan

jcocina.com
  • minutes
  • Serves

INGREDIENTS

2

large eggplant, peeled and sliced into 1/2 inch slices

Salt

2 cups

Italian-style bread crumbs

3

eggs

Marinara sauce

16 oz

fresh mozzarella (sliced into thin slices)

Olive oil